Our Menu

A generous selection of Prosciutto, Salami, Bruschetta, Roasted Vegetables & Olives *Serves Two

Oven Baked with butter, garlic stuffing, and white wine

Grilled Garlic & olive oil Bread topped with Tomatoes, Basil, and Sautéed Mushrooms

Pecorino Cheese and Prosciutto Ham

Sausage sided with grilled ciabatta bread and Kalamata olives

Tender deep fried calamari rings served with Marinara sauce

Sautéed with spicy tomatoes, capers, garlic and olives

Fresh Mozzarella, Tomatoes, and Basil dressed with our House Vinaigrette

Prawns pan-seared in White Wine, Garlic, and Italian Parsley

White Wine and Herb Garlic Butter

Freshly baked Garlic Bread

Please ask your server for chef's soup of the day

Mixed greens with Gorgonzola cheese, eggplant, and roasted bell peppers mixed with our house vinaigrette

Spring mixed greens, marinated tomatoes and cucumber with our house vinaigrette

Chopped Romaine hearts tossed in a classic Caesar dressing

Baby Spinach dressed with Gorgonzola cheese, Mushrooms, and bacon in warm chianti dressing

Call to place an order

One of our specialties, Caramelized Pear over stuffed homemade pasta in Walnut– Gorgonzola sauce

Home-made egg pasta filled with wild mushrooms with creamy portabella sauce

Spinach, Ricotta Parmesan cheese in fresh tomatoes

An Italian favorite, combining pancetta, Parmesan cheese, and black pepper in cream sauce

Tender stuffed spinach & egg pasta, Prosciutto, and peas in Aurora sauce

Fresh pasta with chanterelle tossed in light cream sauce Alla Grapa

A classic with a twist, Morsels of chicken with mushrooms and shallots in rich, creamy tomato sauce

Our signature layered homemade pasta with Bolognese (meat), goat cheese, and tomato sauce

Luigi's favorite classic! With your choice of Bolognese, Gorgonzola, or Tomato

Spaghetti pasta tossed with fresh seasonal vegetables, garlic, and aromatic herbs

Eggplant baked in a Marinara sauce with Mozzarella cheese and served with pasta and sautéed seasonal vegetables

A classic blend of fresh tomatoes, basil, garlic, and olive oil

A spicy tomato sauce with garlic, capers, calamata olives, anchovies, and crushed red peppers

With your choice of Bolognese, Gorgonzola, or Tomato

Chardonnay wine, lemon, capers, and butter

Breaded breast baked in tomato sauce in Mozzarella

Sautéed in a Mushroom and Marsala wine sauce

Prosciutto and sage in a Marsala cream sauce

Chardonnay wine, lemon, capers, and butter

Breaded veal baked in tomato sauce in Mozzarella

Sautéed in a Mushroom and Marsala wine sauce

Prosciutto and sage in a Marsala cream sauce

Sautéed in your choice of white wine or red spicy sauce

Rigatoni pasta with sautéed Prawns in a creamy Gorgonzola sauce

Angel hair pasta tossed with Shrimp and fresh Dungeness Crab in a light cream sauce

Linguini with Clams, Sea scallops, Calamari, Prawns, and Fish in Seafood Broth